wovel
Apr 18, 03:51 PM
Samsung will simply pay a hefty amount to Apple and we will never hear anything about this again.
Apple is doing an end-around to renegotiate terms with the manufacturing group.
couldn't Samsung simply get back at Apple by NOT making Apple's stuff? I mean, come on.
Yeah. The divisions are on separate, but there is a bottom line for the whole thing. That bottom line says Samsung makes a lot more money as an Apple supplier then as an Apple competitor..
Samsung can easily do that. Pay Apple and then get their money back by raising the prices on RAM and flash memory (because their cost base grew as a result of patent litigation)
They could, but that would be cutting off their nose to spite their face.
Apple is doing an end-around to renegotiate terms with the manufacturing group.
couldn't Samsung simply get back at Apple by NOT making Apple's stuff? I mean, come on.
Yeah. The divisions are on separate, but there is a bottom line for the whole thing. That bottom line says Samsung makes a lot more money as an Apple supplier then as an Apple competitor..
Samsung can easily do that. Pay Apple and then get their money back by raising the prices on RAM and flash memory (because their cost base grew as a result of patent litigation)
They could, but that would be cutting off their nose to spite their face.
3N16MA
Mar 28, 12:20 PM
I don't get how people can view the iPhone design as dated (assuming externals here). I've been playing around with several Android phones lately, and they are all horrible cheap, plastic toys in comparison. I was surprised to find that even Android, the OS, is still slow, jerky and unpolished versus the good old iOS.
The only devices that can even compete on sheer quality and solid design are the Nokia n8s and e7s. In particular the n8. Just a pity about the software there.
By all means update the iPhone �*development is good. But I don't see any need to forcefully change the design of it. It's actually pretty damn good.
I also think the iPhone 4 design is still fresh after two years of the same look with the 3G/3Gs. Increasing the screen to 4" would not hurt.
The only devices that can even compete on sheer quality and solid design are the Nokia n8s and e7s. In particular the n8. Just a pity about the software there.
By all means update the iPhone �*development is good. But I don't see any need to forcefully change the design of it. It's actually pretty damn good.
I also think the iPhone 4 design is still fresh after two years of the same look with the 3G/3Gs. Increasing the screen to 4" would not hurt.
jaxstate
Aug 4, 09:53 AM
LOL. You win post of the day.
Give me a break. People voted negative on this because they are waiting on merom MBPs and now think that, contrary to they're hopes and prayers the past few weeks, that the Merom MBP revisions wont be out until september. This is no clandestine PC-clone smear campaign. who's it going to effect? This forum is full of the faithful, messing around here isn't going to change national opinion of Microsoft or apple products. It's not Steve Ballmer twisting his handlebar mustaches as he chortles to himself, going from one article to the next, voting negative at each. Let's get real here.
Give me a break. People voted negative on this because they are waiting on merom MBPs and now think that, contrary to they're hopes and prayers the past few weeks, that the Merom MBP revisions wont be out until september. This is no clandestine PC-clone smear campaign. who's it going to effect? This forum is full of the faithful, messing around here isn't going to change national opinion of Microsoft or apple products. It's not Steve Ballmer twisting his handlebar mustaches as he chortles to himself, going from one article to the next, voting negative at each. Let's get real here.
phantom5251
Dec 6, 03:23 PM
Apple has changed their site now to say it would ship in 1-2 months.
Bengt77
Aug 4, 05:19 PM
New iMacs next Tuesday. I'll take one if it comes with a Conroe, Apple, thank you. But of course, if that's too hot, a Merom would do fine, too. Unless it will still use that dull 667MHz FSB, of course. At least put in an X1800 in it. Oh, and 1GB of RAM. And, while you're at it, throw in a 24" display too. And get rid of the lower bevel of the 'display design'. All that, and I'm buying straight away. If it will come pre-loaded with Leopard and will have a universal BlueRay/HD DVD-burner built-in, that is.
:rolleyes:
But seriously, I'm soooo ready for a new iMac. This 800MHz G4 iMac is getting old. It works like a charm, still, and is plenty fast for most stuff, but it just doesn't feel right anymore. Also, I never had quite the relationship with it as with my old 233MHz G3 iMac. I WANT A NEW iMAC! AND I WANT IT NOW!
:rolleyes:
But seriously, I'm soooo ready for a new iMac. This 800MHz G4 iMac is getting old. It works like a charm, still, and is plenty fast for most stuff, but it just doesn't feel right anymore. Also, I never had quite the relationship with it as with my old 233MHz G3 iMac. I WANT A NEW iMAC! AND I WANT IT NOW!
IMPMAC
May 4, 02:53 PM
I dont think its going to be though the App Store. The only reason its thought he app store now is the minimise abuse.
Anyway, what happens if you whole hard drive dies?
What if you want to reinstall everything from scratch?
There is just too many what ifs
I think the should use USB flash drives rather then DVDs IF the flash drives are faster then the DVD
The app store is for apps and not for a whole OS
Anyway, what happens if you whole hard drive dies?
What if you want to reinstall everything from scratch?
There is just too many what ifs
I think the should use USB flash drives rather then DVDs IF the flash drives are faster then the DVD
The app store is for apps and not for a whole OS
hexor
Apr 26, 03:06 PM
Let's not forget, Apple iOS encompasses more then just iPhones. If you included the iPad and iPod Touch which both run Apple iOS then Apple's market share is still ahead of Android.
tazinlwfl
Apr 25, 09:45 AM
Too late for that: http://www.spokeo.com/
That's crazy - I just found that site recently when searching for a potential hire... Found the dude's address, parents' name, the fact he had a sister, and how much his house was worth. First listing in Google results, too. And I don't even have an account with it. That was the free information...
That's crazy - I just found that site recently when searching for a potential hire... Found the dude's address, parents' name, the fact he had a sister, and how much his house was worth. First listing in Google results, too. And I don't even have an account with it. That was the free information...
toddybody
Apr 5, 03:00 PM
In case you haven't picked up - I have a passion for asians, so I was agreeing that there should be 75% of asian girls sitting on unaffordable cars wallpapers in Cydia.
If only they had a passion for you :(
If only they had a passion for you :(
Mattstkc
Mar 30, 09:06 AM
Wirelessly posted (Mozilla/5.0 (iPhone; U; CPU iPhone OS 4_2 like Mac OS X; en) AppleWebKit/533.17.9 (KHTML, like Gecko) Version/5.0.2 Mobile/8C134 Safari/6533.18.5)
The web player cannot be played on iOS devices? Really? Is it Flash-based?
Geez, this seems like the Mac vs PC wars all over again. But, I can't blame Amazon for not making a native iOS app. I wouldn't want to blindly give Apple 30% of my profits either.
Apple would block it because it gives preference to Amazon's MP3 store over iTunes. No point in even trying. Just wait, MobileMe revamp will make all of us happy.
The web player cannot be played on iOS devices? Really? Is it Flash-based?
Geez, this seems like the Mac vs PC wars all over again. But, I can't blame Amazon for not making a native iOS app. I wouldn't want to blindly give Apple 30% of my profits either.
Apple would block it because it gives preference to Amazon's MP3 store over iTunes. No point in even trying. Just wait, MobileMe revamp will make all of us happy.
kjs862
May 7, 12:10 PM
Ok in a nutshell here's why iDisk and Drop Box have speed differences.
iDisk:
You are creating a WebDAV tunnel to the storage server that must remain open and in sync with your Mac. You drop a file on the iDisk icon and it transfers that file to the server.
Drop Box
Drop Box sits on top of Amazon's S3 storage. What they've done is built up the front end so that when you drop a file on your Drop Box it caches the file locally and then syncs to the cloud "behind the scene". So when you open a file sitting in your Drop Box it feels like working on a local file because you "are" working on the local file. Any changes made from you or anyone the file has shared with will be sync'd in the background.
Most people don't understand the fundamental differences between iDisk and Drop Box. If Apple was to build a front end to iDisk that stored the file locally and then sync'd over WebDAV in the background they'd be able to offer the same performance.
Hope this helps.
Wow great information. I'm sure Apple will change MM's tech in such a way to give better speeds. I mean, this sever farm has be used for this sort of thing... I hope.
iDisk:
You are creating a WebDAV tunnel to the storage server that must remain open and in sync with your Mac. You drop a file on the iDisk icon and it transfers that file to the server.
Drop Box
Drop Box sits on top of Amazon's S3 storage. What they've done is built up the front end so that when you drop a file on your Drop Box it caches the file locally and then syncs to the cloud "behind the scene". So when you open a file sitting in your Drop Box it feels like working on a local file because you "are" working on the local file. Any changes made from you or anyone the file has shared with will be sync'd in the background.
Most people don't understand the fundamental differences between iDisk and Drop Box. If Apple was to build a front end to iDisk that stored the file locally and then sync'd over WebDAV in the background they'd be able to offer the same performance.
Hope this helps.
Wow great information. I'm sure Apple will change MM's tech in such a way to give better speeds. I mean, this sever farm has be used for this sort of thing... I hope.
synagence
Mar 28, 10:49 AM
I'm on the iPhone 4S boat .... given Apple is driving its pricing by scale to simply include the A5 chip inside the iPhone4 chassis with little else to bump specs (maybe increased display size but same res so its just a new front-panel rather than entire body) makes most sense
They need to re-up people on contracts, they need to maintain momentum regardless of whether the iPhone4 is still competitive .... Android phones like the Atrix are already dual-core Tegra2 based devices and developers will start exploiting the new iPad2 chipset (gfx+cpu) and to not have a phone for another year incapable of maintaining that, not to mention the knock-on effect of iPod touch in september being based on current hardware just doesn't add up....
Apple has already said it likes its release cycle ... it'll just be a bump in the speeds'n'feeds to maintain relative position in the market
They need to re-up people on contracts, they need to maintain momentum regardless of whether the iPhone4 is still competitive .... Android phones like the Atrix are already dual-core Tegra2 based devices and developers will start exploiting the new iPad2 chipset (gfx+cpu) and to not have a phone for another year incapable of maintaining that, not to mention the knock-on effect of iPod touch in september being based on current hardware just doesn't add up....
Apple has already said it likes its release cycle ... it'll just be a bump in the speeds'n'feeds to maintain relative position in the market
Stella
Apr 5, 02:18 PM
Not really.
JB is not illegal, its my right to JB my device. Sure, it voids your warranty - but thats a risk.
Apple may say its illegal, but Apple's word does not override the law of the land.
JB is not illegal, its my right to JB my device. Sure, it voids your warranty - but thats a risk.
Apple may say its illegal, but Apple's word does not override the law of the land.
The Norman
Mar 29, 11:13 AM
Streaming aside, I like how my kindle books sync to ALL of my devices from Amazon's cloud. Obviously DRM is annoying, but this seems to be a cool direction to go in for other media as well. Add streaming for music (maybe video) and it is perfect. You can download or stream anything you own. Have Apple implement the end user GUI app and we're set. You are all right to point out the impending data transfer price hell coming from our wireless carriers.
Mac Fly (film)
Jul 30, 10:19 AM
iChat + Address Book for Windows (one app). Firstly I think the phone itself will be called "iPod Phone" as the trademark for iPhone is already taken, Apple would want to make it clear that it has iPod functionality, it's the next obvious choice for its name, and it's a very Apple thing to do. Right that's settled.
Now how will it integrate with Mac's and PC's? Simple, iChat 4.0 will have the Address Book built-in, maybe a calander/scheduler apps functionality too and it will go Windows, as iTunes did. Mac users will get their photos from iPhoto, and Windows user from the Windows *equivalent. Contacts from iChat4, schedules form iChat4, music from iTunes, photos from photo apps. Job done that's iChat and the iPod Phone covered.
Please note: the above is wild speculation ;)
*may not be equivalent:D
Now how will it integrate with Mac's and PC's? Simple, iChat 4.0 will have the Address Book built-in, maybe a calander/scheduler apps functionality too and it will go Windows, as iTunes did. Mac users will get their photos from iPhoto, and Windows user from the Windows *equivalent. Contacts from iChat4, schedules form iChat4, music from iTunes, photos from photo apps. Job done that's iChat and the iPod Phone covered.
Please note: the above is wild speculation ;)
*may not be equivalent:D
MacNut
May 3, 06:57 PM
I don't see us ever switching.
eb6
Sep 11, 08:39 AM
Why is it so hard to believe Apple will add movies to iTunes? They already added short films and TV shows.
rubberduck007
Nov 23, 08:56 AM
The industry will change. MS will release the "Pune" in 3 years to kill iPhone. In brown.
Should that not be PRUNE?
:p
Should that not be PRUNE?
:p
EricNau
May 3, 09:48 PM
I don't have the time to write an exhaustive response to this magnum opus, but I'm going to leave with a few concluding points:
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
I believe the discussion of body temperature has reached a senseless level. I disagree with your claim that body temperatures in celsius are more difficult to remember, and I don't believe there's any substatial evidence to support this claim. Regardless, Celsius seems to work just fine for the entire world (...practically), unless you know something about European mothers that I don't.
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
I see no reason why baking with a scale is impractical. It's not what you're used to, but that doesn't reflect upon the merits of a metric system.
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
Written weights are more accurate. What's problematic is that there's an additional requirement for measuring volumes of dry goods. Flour must be measured after sifting, brown sugar must be packed, etc. Not only does weighing dry goods eliminate the need to standardization of volume, but it's always going to be more accurate.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
As balmaw explained, it doesn't really matter what you call a pint of beer at a bar. Every culture and language has their own name for it.
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
If you ask for a "cup of water" at a restaurant, will you be given exactly 8oz? I don't think so.
Most cups hold more than a cup. So, in the absence of a measuring cup, there's really no need for such a designation. So, assuming we do away with the customary system, why do you need a word to describe 8oz of water? You would stop thinking in cups and start thinking in quarter liter intervals (which is equally, if not more, convenient).
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
I believe milk in Germany is bought by the liter, though I'm sure European members here could elaborate on that.
You might find purchasing milk by the liter cumbersome, but it works well for them.
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
Beer is served in metric quantities all over the world. ...And there are plenty of names for it that aren't "pint." Additionally, I assure you that an American pint of beer is served with less precision than 25ml from bar to bar.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
And metric units, too, are used the world over to describe household amounts.
Also, dividing 300ml (though, I find it interesting that you keep choosing to compare metric units to customary units, since this is counter-productive) can easily be rounded to 38 or even 40ml, which is precise enough even for baking.
Though it's entirely a moot point. Metric recipes are normalized to "easy" measurements, just like American recipes are normalized to the nearest cup or 1/2 for items like flour and sugar.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
I don't find the customary system practical. To the contrary, I find it convoluted with no consistency.
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
I've witnessed many students struggle with it. When you grow up using Fahrenheit, feet, miles, inches, cups, teaspoons, etc. you get a sense of what each one means; you can "feel" it. The same can't be said about the metric system for most Americans, and it's extremely difficult to teach yourself what each unit intuitively represents as a high school student, for example.
It's something many of us will never get. Kilometers, Celsius, liters, centimeters, etc. will always "feel" foreign because of the units we were raised with at home. We owe our kids better.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
I believe the discussion of body temperature has reached a senseless level. I disagree with your claim that body temperatures in celsius are more difficult to remember, and I don't believe there's any substatial evidence to support this claim. Regardless, Celsius seems to work just fine for the entire world (...practically), unless you know something about European mothers that I don't.
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
I see no reason why baking with a scale is impractical. It's not what you're used to, but that doesn't reflect upon the merits of a metric system.
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
Written weights are more accurate. What's problematic is that there's an additional requirement for measuring volumes of dry goods. Flour must be measured after sifting, brown sugar must be packed, etc. Not only does weighing dry goods eliminate the need to standardization of volume, but it's always going to be more accurate.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
As balmaw explained, it doesn't really matter what you call a pint of beer at a bar. Every culture and language has their own name for it.
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
If you ask for a "cup of water" at a restaurant, will you be given exactly 8oz? I don't think so.
Most cups hold more than a cup. So, in the absence of a measuring cup, there's really no need for such a designation. So, assuming we do away with the customary system, why do you need a word to describe 8oz of water? You would stop thinking in cups and start thinking in quarter liter intervals (which is equally, if not more, convenient).
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
I believe milk in Germany is bought by the liter, though I'm sure European members here could elaborate on that.
You might find purchasing milk by the liter cumbersome, but it works well for them.
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
Beer is served in metric quantities all over the world. ...And there are plenty of names for it that aren't "pint." Additionally, I assure you that an American pint of beer is served with less precision than 25ml from bar to bar.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
And metric units, too, are used the world over to describe household amounts.
Also, dividing 300ml (though, I find it interesting that you keep choosing to compare metric units to customary units, since this is counter-productive) can easily be rounded to 38 or even 40ml, which is precise enough even for baking.
Though it's entirely a moot point. Metric recipes are normalized to "easy" measurements, just like American recipes are normalized to the nearest cup or 1/2 for items like flour and sugar.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
I don't find the customary system practical. To the contrary, I find it convoluted with no consistency.
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
I've witnessed many students struggle with it. When you grow up using Fahrenheit, feet, miles, inches, cups, teaspoons, etc. you get a sense of what each one means; you can "feel" it. The same can't be said about the metric system for most Americans, and it's extremely difficult to teach yourself what each unit intuitively represents as a high school student, for example.
It's something many of us will never get. Kilometers, Celsius, liters, centimeters, etc. will always "feel" foreign because of the units we were raised with at home. We owe our kids better.
Popeye206
Mar 29, 04:27 PM
Link please.
http://en.wikipedia.org/wiki/List_of_countries_by_suicide_rate
http://www.szcpost.com/2010/05/foxconn-suicides.html
http://en.wikipedia.org/wiki/List_of_countries_by_suicide_rate
http://www.szcpost.com/2010/05/foxconn-suicides.html
Don't panic
May 4, 01:50 PM
I would suggest that we always move forward. I think going backwards is only something worth considering IF am adventurer sustains significant injury and we had JUST left a room w an unused healing potion / talisman / chingas. Why give mscriv the opportunity to seed traps behind us?
well, we left two doors unopened in the initial room, so going back to the start room and look what's there, is a way to 'move forward'. besides, mscriv can put the trap/monster in the room in front too.
(and apparently you cannot use potions 'later')
do we agree on exploring this room now?
well, we left two doors unopened in the initial room, so going back to the start room and look what's there, is a way to 'move forward'. besides, mscriv can put the trap/monster in the room in front too.
(and apparently you cannot use potions 'later')
do we agree on exploring this room now?
newbididewbidie
Apr 20, 12:23 AM
New processor...same package. Works for me!
jholzner
Aug 11, 09:08 AM
It sure does. Quite exciting really. I think all consumer products will get Core 2 Duo (merom + conroe) in September. Although, seeing as Merom is socket compatable with the current line up, I dont think we will see a Conroe in the iMac.
I tend to agree that they may use Merom in the iMac but since they put Woodcrest in the Mac Pros it gives me hope that they won't use Merom in the iMac and just use it in the portable line where they really belong.
I tend to agree that they may use Merom in the iMac but since they put Woodcrest in the Mac Pros it gives me hope that they won't use Merom in the iMac and just use it in the portable line where they really belong.
SirHaakon
Mar 31, 07:00 PM
Only for a year. Fill up that 20 Gigs and a year later you can either empty it down to the free 5, or pony up.
This thing will be sued to hell and back before the year is up, so it won't make a difference. :)
This thing will be sued to hell and back before the year is up, so it won't make a difference. :)
